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Cupcake Menu (October 18th – November 13th)

We typically have 9 different cupcake flavors available in our store everyday. Sometimes we sell out of popular flavors, so we recommend that you call ahead and have us put aside your favorite flavors. You can call us at 914.495.3232

Our Everyday Cupcake Flavors Are:

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Vanilla or Chocolate cupcakes with vanilla or chocolate buttercream

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Red Velvet with cream cheese frosting

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Fudgy Flourless (our gluten free cupcake) topped with vanilla buttercream

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Vanilla Salted Caramel : Vanilla cake with a creamy caramel filling topped with vanilla buttercream, a drizzle of caramel and a sprinkle of sea salt

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Chocolate Salted Caramel : Chocolate cake with a creamy caramel filling topped with chocolate buttercream, a drizzle of caramel and a sprinkle of sea salt

The Cupcake Flavors of the Week are:

Tuesday, October 18th – Sunday, October 23rd

Pumpkin Spice Latte : Pumpkin cupcake with espresso filling topped with pumpkin spice Swiss Meringue and a sprinkle of cinnamon sugar

PUMPKIN SPICE LATTE : Pumpkin cupcake with espresso filling topped with pumpkin spice Swiss Meringue and a sprinkle of cinnamon sugar

apple-pie

APPLE PIE : Cinnamon cupcake filled with homemade apple pie filling topped with cinnamon cream cheese frosting and pie crumbs

Tuesday, October 25th – Sunday, October 30th

CARAMEL APPLE : apple cupcake topped with vanilla buttercream and a drizzle of caramel

CARAMEL APPLE : apple cupcake topped with vanilla buttercream and a drizzle of caramel

PUMPKIN MAPLE : Pumpkin cupcake topped with Maple Syrup buttercream

Tuesday, November 1st – Sunday, November 6th

Hot Cocoa Cupcake

HOT COCOA: Devils food cake baked with marshmallows topped with cocoa buttercream, marshmallows and dusting of powdered sugar

Pecan Pie : Brown sugar cupcake baked with a pecan pie center and topped with cream cheese frosting and chopped pecans

PECAN PIE : Brown sugar cupcake baked with a pecan pie center and topped with cream cheese frosting and chopped pecans

Tuesday, November 8th – Sunday, November 13th

CINNAMON APPLE : Apple cinnamon cake topped with cinnamon cream cheese frosting and an apple chip

BROWN SUGAR BUTTERSCOTCH : Brown sugar cupcake with a butterscotch center topped with vanilla buttercream and a drizzle of homemade butterscotch

The Cupcake Flavors of the Day are:

Tuesday:

PB CUP : Chocolate cupcake topped with peanut butter frosting and a peanut butter cup

Wednesday: 

TIRAMISU : Vanilla cake soaked in an espresso syrup topped with Kahlua cream cheese frosting and a dusting of cocoa powder

Thursday:

SAMOA : Vanilla cupcake with a caramel center topped with caramel buttercream rolled in toasted coconut and drizzled with ganache

SAMOA : Vanilla cupcake with a caramel center topped with caramel buttercream rolled in toasted coconut and drizzled with ganache

Friday:

LOOP D LOOP : Devils food cake with a vanilla cream filling dunked in ganache and decorated with white loops

LOOP D LOOP : Devils food cake with a vanilla cream filling dunked in ganache and decorated with white loops

Saturday:

LEMON LAVENDER : Lemon cake topped with lavender flavored buttercream

Sunday:

COOKIES N CREAM : Vanilla cake mixed with oreos topped with vanilla buttercream mixed with oreos

Call us at 914.495.3232 for more information on ordering or any other questions you might have!

This Month’s Cupcake Menu 9/20-10/16

We typically have 9 different cupcake flavors available in our store everyday. Sometimes we sell out of popular flavors, so we recommend that you call ahead and have us put aside your favorite flavors. You can call us at 914.495.3232

Our Everyday Cupcake Flavors Are:

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Vanilla or Chocolate cupcakes with vanilla or chocolate buttercream

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Red Velvet with cream cheese frosting

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Fudgy Flourless (our gluten free cupcake) topped with vanilla buttercream

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Vanilla Salted Caramel : Vanilla cake with a creamy caramel filling topped with vanilla buttercream, a drizzle of caramel and a sprinkle of sea salt

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Chocolate Salted Caramel : Chocolate cake with a creamy caramel filling topped with chocolate buttercream, a drizzle of caramel and a sprinkle of sea salt

The Cupcake Flavors of the Week are:

Tuesday, September 20th – Sunday, September 25th

pumpkin-cheesecake

PUMPKIN CHEESECAKE : Pumpkin cake baked with a scoop of cheesecake inside and topped with cream cheese frosting

apple-pie

APPLE PIE : Cinnamon cupcake filled with homemade apple pie filling topped with cinnamon cream cheese frosting and pie crumbs

Tuesday, September 27th – Sunday, October 2nd

CARAMEL APPLE : apple cupcake topped with vanilla buttercream and a drizzle of caramel

CARAMEL APPLE : apple cupcake topped with vanilla buttercream and a drizzle of caramel

Pumpkin Spice Latte : Pumpkin cupcake with espresso filling topped with pumpkin spice Swiss Meringue and a sprinkle of cinnamon sugar

Pumpkin Spice Latte : Pumpkin cupcake with espresso filling topped with pumpkin spice Swiss Meringue and a sprinkle of cinnamon sugar

Tuesday, October 4th – Sunday, October 9th

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Pumpkin Cupcake topped with cream cheese frosting

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Candy Apple : apple cupcake dipped in candy apple coating topped with vanilla buttercream and an apple chip

Tuesday, October 11th – Sunday, October 16th

Pumpkin Cheesecake : Pumpkin cupcake baked with a scoop of cheesecake topped with cream cheese frosting

Pumpkin Cheesecake : Pumpkin cupcake baked with a scoop of cheesecake topped with cream cheese frosting

Pecan Pie : Brown sugar cupcake baked with a pecan pie center and topped with cream cheese frosting and chopped pecans

Pecan Pie : Brown sugar cupcake baked with a pecan pie center and topped with cream cheese frosting and chopped pecans

 

The Cupcake Flavors of the Day are:

Tuesday:

Carrot Cake : Classic carrot cake baked without nuts or raisins topped with cream cheese frosting

Carrot Cake : Classic carrot cake baked without nuts or raisins topped with cream cheese frosting

Wednesday: 

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Chocolate Blackout : Devils food cake filled and topped with chocolate pudding rolled in devils food cake crumbs

 

Thursday:

Red Velvet Cheesecake : Red velvet cake baked with a scoop of cheesecake topped with cream cheese frosting

Friday:

Banana Nutella : Banana cupcake with nutella filling topped with nutella buttercream and a banana chip

Saturday:

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Chocolate Cookie Dough : Devils food cake baked with a chocolate chip cookie inside topped with vanilla buttercream and a cookie

Sunday:

Lemon : Lemon cake topped with fresh lemon buttercream

Lemon : Lemon cake topped with fresh lemon buttercream

Call us at 914.495.3232 for more information on ordering or any other questions you might have!

This Month’s Cupcake Menu (8/23-9/18)

Everyday we have these cupcake flavors available… Vanilla with Vanilla or Chocolate Buttercream, Chocolate with Vanilla or Chocolate Buttercream, Red Velvet with Cream Cheese Frosting, Fudgy Flourless (Our Gluten Free Option), Vanilla Salted Caramel, Chocolate Salted Caramel. We also have two other flavors that rotate on a daily and weekly basis.

Sometimes we sell out of popular flavors, so we recommend that you call ahead and have us put aside your favorite flavors. You can call us at 914.495.3232

Scroll down for our Upcoming Flavors!


The Cupcake Flavors of the Week are:

8/23-8/28 – STRAWBERRY LEMONADE – Lemon cupcake topped with a swirl of lemon and strawberry buttercream

8/30-9/3 – CREAMSICLE – orange cake frosted with a swirl of vanilla and orange buttercream

WE WILL BE CLOSED SUNDAY SEPTEMBER 4TH FOR LABOR DAY

9/6-9/11 – S’MORES – graham cracker crust baked with devils food cake topped with vanilla buttercream rolled in graham cracker crumbs and topped with toasted marshmallows

9/13-9/18– LEMON SURPRISE – Lemon cake filled with lemon curd and topped with lemon zested cream cheese frosting

The Cupcake Flavors of the Day are:

Tuesday: Cookies n’ Cream– vanilla cake baked with oreos topped with vanilla buttercream mixed with oreos

Wednesday: Peanut Butter Cup – chocolate cupcake topped with peanut butter frosting and a peanut butter cup

Thursday: Tres Leches – vanilla cake soaked in a three milk syrup topped with caramel buttercream, a drizzle of caramel and cookie crumbles

Friday: Green Tea – Matcha green tea cupcake topped with honey buttercream

Saturday:  Magic Bar – graham cracker crust baked with devils food cake topped with caramel buttercream rolled toasted coconut and drizzled with caramel

Sunday: Snickerdoodle – Cinnamon Cake topped with cream cheese frosting, a sprinkle of cinnamon sugar and a mini snickerdoodle cookie. 

Call us at 914.495.3232 for more information on ordering or any other questions you might have!

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